WHO’s programmes and initiatives on water and sanitation, vector-borne diseases, indoor air pollution, chemical safety, transport, ultraviolet radiation, nutrition, occupational health, food safety and injury prevention all address issues critical to improving environmental health. …
We depend on the environment for energy and the materials needed to sustain life, such as: clean air. safe drinking water. nutritious food.
As a fundamental component of a comprehensive public health system, environmental health works to advance policies and programs to reduce chemical and other environmental exposures in air, water, soil and food to protect residents and provide communities with healthier environments.
Environmental hazards increase the risk of cancer, heart disease, asthma, and many other illnesses. These hazards can be physical, such as pollution, toxic chemicals, and food contaminants, or they can be social, such as dangerous work, poor housing conditions, urban sprawl, and poverty.
What is the difference between environmental health and public health?
Environmental health is the branch of public health concerned with all aspects of the natural and built environment affecting human health. Environmental health is focused on the natural and built environments for the benefit of human health.
The list of issues surrounding our environment go on, but there are three major ones that affect the majority of them overall: global warming and climate change; water pollution and ocean acidification; and loss of biodiversity.
Common types of environmental issues in the workplace
- Poor air quality and ventilation. Poor air quality is most common in manufacturing or work sites that release pollutants but can also be found in standard office buildings.
Is environmental health a good career?
Environmental health is a science of human injury and illness prevention as well as well-being advancement. … Most environmental health jobs offer above-average salaries starting at the entry-level. However, they can involve some unavoidable dangers and stresses due to the nature of the jobs.
It is evident that environmental health practitioners play an important role in disease surveillance, prevention and control associated with meat safety, vectors and vermin, food safety, environmental pollution, and water, sanitation and hygiene which relate to One Health.